Cooking Classes at Fuego

Fuego Buenos Aires

One of the reasons I love this city is its uncanny ability to draw you in, seducing you with its hidden gems, stunning architecture, and nostalgic romance, among so many other qualities. In spite of the chaos, the stress of the hustle, and the feeling that the city might actually be out to break our spirits just for fun, there’s a redeeming quality that can be found around almost every corner – if you know where to look.

Life has been hectic lately, working long hours and weekends, rushing around just to get the basic things done, and I’m often left at the end of the day feeling like a deflated little party balloon. However, when I rang the buzzer and took the old-school lift up to Fuego for a Korean cooking class the other day, all of that noise melted away as the magic of Buenos Aires reveled herself to me yet again. Continue reading

Review: La Susana – José Ignacio

La Susana - José Ignacio

Ah, summertime. If you’re stuck in Buenos Aires it usually means sweating in places you never thought possible, praying the power doesn’t go out on the hottest day of the year, and taking at least six cold showers a day.

For those lucky enough to make their way across the River Plate to the bucolic Eden that is Uruguay, however, verano takes on a completely different connotation. Splashing through turquoise waves, complying with the tacit “All White Linen, All the Time” dress code, and eating seafood at every meal are just part of the glorious package. If you can filter out the annoying bits (Argentine dads that are 40+ but refuse to wear anything that isn’t a graphic t-shirt with jean shorts and Converse All-Stars, for example), you’ll soon come to the conclusion that la vida es mejor en el EsteContinue reading

Review: Editor Market Café

Editor Market Café

Buenos Aires has experienced a serious coffee boom in recent years, with a slew of sleek spots popping up all over town – not only in the typically trendy Palermo but also in Microcentro and San Telmo. After generations of accepting burnt cortados and mediocre cafés con leche, younger palates have grown more discerning as their penchant for buzzwords like “fair trade,” “organic,” and “flat white” gradually evolved into genuine interest and expertise.

We’re all familiar with the current favorites: LAB Tostadores de Café, Lattente, Barrio Cafetero, and Coffee Town (special mention for The Shelter and its insanely well-done interior design). No one can deny that they’re the collective caffeine kings, bolstered by delicious add-ons like LAB’s chocolate chip cookies and Lattente’s special guest Sheikob peddling his perfect bagels on Sunday mornings.

So let’s take a minute to give a warm welcome to newcomer Editor Market Café, a special little gem that is sure to earn its spot along the new ruta de café porteña (patent pending on that phrase).

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Review: Pain de Sucre

Pain de Sucre Lemon Pie

It doesn’t take much to convince me to dive into something sweet. No one has to twist my arm to order (more) dessert after dinner, and there’s always room for another bag of Haribo in my bag after a trip through Duty Free. Since I can remember, my palate has been fine-tuned to favor a decadent chocolate mousse or a brownie sundae piled high with whipped cream. When I moved to Buenos Aires however, I had no idea what I was in for. Dulce de leche on top of dulce de leche, crema pastelera out the wazoo, kilo after kilo of creamy helado in every flavor imaginable. The saccharine overload was almost enough to turn me into a savory-only girl.

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Review: Brasero Atlántico

Brasero Atlántico

Once upon a time, calle Arroyo was just a place where you’d go to window shop for expensive antiques or drink free champagne out of plastic flutes for Gallery Nights. However, thanks to those brave souls that saw potential for a fabulous foodie future, the past few years have brought a fresh crop of delicious business to the barrio.

By this point we’re all familiar with Florería Atlántico and the magic it entails. The place is now so popular that locals are forced to hover around the entrance in line with Brazilian tourists and other curious travelers, yearning for a coveted seat somewhere, anywhere that’s free. It’s still one of the best watering holes in town, but as with everything in life, it never hurts to spice things up and forge ahead.

Enter Brasero Atlántico, Florería’s laid back little brother. After months of intrigue and patience, the much-awaited sibling made its quiet debut just a couple of weeks ago, right next door.  Continue reading

Review: Steaks by Luis

The Fire - Steaks by Luis

Any tourist planning a trip to Buenos Aires will hear ad nauseum, “You gotta try the steak!” It’s made quite clear from the get-go that if you pass through la Ciudad de la Furia and don’t scarf down the better part of an entire cow, you’ve missed the mark.

Luckily, you can’t walk more than 15 feet in this town without passing a parrilla. The offering ranges from the unassuming holes in the wall to the ostentatious, catering primarily to those looking to impress (and with well-padded wallets).

While this is a great way to savor one of Argentina’s national treasures, what about taking it a step further and getting a little more hands on? Locals and transplants alike will argue that to understand the real magic of the local steaks, one must score an invite to an asado at a someone’s home. “OK,” you mumble, “but I’m only here for a week, and obviously have no friends here.”

Fret not! Enter Steaks by Luis, a premium closed-door, five-course asado experience hosted right in Palermo Soho. Diners have the best of both worlds: access to local traditions surrounding the asado ritual alongside top-notch service in a setting that puts your friend’s backyard quincho to shame. Imagine having a pal that lives in a badass loft, grilling up some of the best meat you can find, and washing it all down with a variety of boutique wines, from picada to postreContinue reading

Achaval Ferrer at the Clubhouse

It’s no secret that living in Argentina means you’re spoiled for choice when it comes to wine selection. From the BBB (bueno, bonito, barato) to even the most exclusive, your options are pretty much endless. I find that I waiver between branching out and trying new, up and coming bodegas testing the waters through new blends or techniques, and sticking with my tried-and-true favorites that never let me down. We are creatures of habit, after all.

AF

Achaval Ferrer has always intrigued me with its premium reputation and near-universal level of acceptance as one of Argentina’s best wineries. However, I’d never really taken the plunge to dive deeper. So when I got the chance to attend a tasting at the Clubhouse, I figured it would be the perfect excuse to give it all a whirl.

Achaval Ferrer at The Clubhouse

The Clubhouse oozes an air of intimate exclusivity that draws an interesting mix of expats (or tourists staying at one of Oasis Collections‘ properties) and locals that hope to one day enter into a relationship with one of these expats (not a bad game plan at all, you do you). After four years it has managed to stay current and trendy, due in part to its varied agenda of events that range from the cultural to the bacchanal. Besides, nothing beats their pool parties on a hot summer’s day.  Continue reading