Review: Steaks by Luis

The Fire - Steaks by Luis

Any tourist planning a trip to Buenos Aires will hear ad nauseum, “You gotta try the steak!” It’s made quite clear from the get-go that if you pass through la Ciudad de la Furia and don’t scarf down the better part of an entire cow, you’ve missed the mark.

Luckily, you can’t walk more than 15 feet in this town without passing a parrilla. The offering ranges from the unassuming holes in the wall to the ostentatious, catering primarily to those looking to impress (and with well-padded wallets).

While this is a great way to savor one of Argentina’s national treasures, what about taking it a step further and getting a little more hands on? Locals and transplants alike will argue that to understand the real magic of the local steaks, one must score an invite to an asado at a someone’s home. “OK,” you mumble, “but I’m only here for a week, and obviously have no friends here.”

Fret not! Enter Steaks by Luis, a premium closed-door, five-course asado experience hosted right in Palermo Soho. Diners have the best of both worlds: access to local traditions surrounding the asado ritual alongside top-notch service in a setting that puts your friend’s backyard quincho to shame. Imagine having a pal that lives in a badass loft, grilling up some of the best meat you can find, and washing it all down with a variety of boutique wines, from picada to postreContinue reading

Achaval Ferrer at the Clubhouse

It’s no secret that living in Argentina means you’re spoiled for choice when it comes to wine selection. From the BBB (bueno, bonito, barato) to even the most exclusive, your options are pretty much endless. I find that I waiver between branching out and trying new, up and coming bodegas testing the waters through new blends or techniques, and sticking with my tried-and-true favorites that never let me down. We are creatures of habit, after all.

AF

Achaval Ferrer has always intrigued me with its premium reputation and near-universal level of acceptance as one of Argentina’s best wineries. However, I’d never really taken the plunge to dive deeper. So when I got the chance to attend a tasting at the Clubhouse, I figured it would be the perfect excuse to give it all a whirl.

Achaval Ferrer at The Clubhouse

The Clubhouse oozes an air of intimate exclusivity that draws an interesting mix of expats (or tourists staying at one of Oasis Collections‘ properties) and locals that hope to one day enter into a relationship with one of these expats (not a bad game plan at all, you do you). After four years it has managed to stay current and trendy, due in part to its varied agenda of events that range from the cultural to the bacchanal. Besides, nothing beats their pool parties on a hot summer’s day.  Continue reading

Review: Mishiguene

(Full disclosure before we dive in: This post is horrifyingly, miserably, tragically overdue. I also excel at hyperbole, I know. Anyway – No idea why I have dragged my feet so long to share the experience of the Comando Gourmand’s night at the chef’s table at Mishiguene. Apologies to no one and everyone. Now sit back and happy reading)

As 2015 rolled in, the Comando Gourmand was faced with a milestone: its first birthday. Since we’re a festive group, we knew it was important to tie one on. So we did. Thanks to chef/co-owner Tomás Kalika and his amazing team at Mishiguene, we were able to spend an evening stuffing ourselves silly at the chef’s table at one of BA’s newest and greatest restaurants. At the risk of sounding trite, it truly was a magical night from start to finish.

Mishiguene Salon

Mishiguene is nestled in leafy green Palermo Botánico, one of my favorite barrios. When it opened toward the end of 2014, there was quite a bit of buzz surrounding the endeavor; purists scoffed that no one should try to make gourmet Jewish food, it’s a losing battle, etc. Tomás explained that it’s obviously futile to go head to head with the bubbes of the world and try to compete with their home-cooked dishes that have been passed down through the generations. Instead, he decided to put modern culinary techniques to work on these traditional recipes with which so many people have fallen in love. Boom. Mishiguene was born.

The space itself is lush and inviting: imagine tropical palm leaves, dark woods with gold accents, and focused lighting. It looks rich and there is a loud, vibrant feel to the place. The cozy bar area at the front makes waiting for your table that much more pleasant, especially if accompanied by a Spritz. Mirrors along one side of the wall add depth and give everything a definite brasserie feel.  Continue reading

Review: La Carnicería

La Carnicería - Palermo - Buenos AiresIt’s a tale as old as time: Buenos Aires and beef go hand in hand (and have done so for eons). More so than peanut butter and jelly, grilled cheese and tomato soup, or Bert & Ernie; it’s just a fact of life.

The glut of parrillas all over town – ranging from old-school neighborhood holes in the wall to more upscale outfits catered toward tourists with deep pockets – means that while you might be spoiled for choice, it can be hard to separate the wheat from the chaff. Whether you’re a serious carnivore or just someone that likes to dabble in the asado arts from time time, no one wants to waste their time on a sub-par slab of steak.

Enter La Carnicería, the hottest new joint to seduce even the most demanding of palates. Located in Palermo, it actually takes the exact place of one of those greasy, old-school parrillas frequented by overweight taxi drivers and other characters. Quite the fitting reincarnation, if you ask me.

Molleja at La CarniceríaDecked out with wooden tables, simple metal chairs, and a massive butcher’s mural against one wall, the space is light and clean but masculine enough to mean business. It’s got a rock-and-roll meat shop vibe to it, though handled with care and welcoming enough that the not-so-cool-kids will feel right at home too.  Continue reading

Review: Shout Brasas & Drinks

SHOUT Brasas & DrinksThe shortest distance between two points is always a straight line, correct? Now imagine that if along the straight line between your office and home there were a perfect little spot for a drink and some tapas – it would be a pretty good deal, don’t you think?

When Shout opened up along Maipú, just steps from Plaza San Martín, a couple of months back, I was thrilled to pop in and see if I could add it to my barrio repertoire (the #RetiroRenaissance is real, people). Luckily, it was a home run. The lovechild of two veterans of the noche porteña (Sebastián Maggi and Santiago Lambardi, who cut their teeth at Sucre and then moved on to head up the drinks team at Pony Line/the Four Seasons), Shout is reminiscent of a few of my BA favorites mixed together: Milión, Dill & Drinks (RIP), and Florería Atlántico.  Continue reading

#MAPA14 Comes to a Close

#MAPA Final What a glorious year it’s been for the aperitivo, wouldn’t you say?

Whether you’re a hipster who drinks Campari with soda while you’re at some underground party, a chic society girl sipping on Aperol as the sun goes down, or an old-school man’s man who washes down your Cinzano with potato chips, 2014 was a good time to celebrate our love for aperitivi.

It all came to a dramatic close last sunday at the Quinta Trabucco out in Vicente López. The 15 finalists – five experts and ten aficionados – set up shop at the bar and got ready to wow both the judges and the people, hoping to be crowned not only with the title of victor, but also with a ticket to Italy.

The sun was shining, not a cloud in the sky, and the humidity decided to let us all have a good hair day. Partygoers sprawled on picnic blankets (day drinking and sprawling definitely go hand in hand), scarfed down sausagey treats courtesy of DOGG, and chugged cocktails all in the name of honest competition. Also, there was a photobooth, of which I took full advantage, because duh.

#MAPA Cocomero Rosso#MAPA14 PhotoboothThe stakes were high, and there were a lot of great contenders out there. From the experts category, my favorites were El Sodero (Mar del Plata) and Tradición (Santa Fe). El Sodero is the perfect summer drink – crisp, sweet and citrusy, and light enough to trick you into drinking 25 without realizing that this is maybe not a good decision. The cool part was that the cocktail was mixed and loaded into a Drago sifón so each magical squirt was the perfect blend of boozey goodness. The Tradición brought together whiskey, green apple, pecans and cinnamon, resulting in a dangerously delicious drank that I would happily put into a thermos and call it my special juice.

From the aficionados side, my personal favorites were the Cocomero Rosso and the Divino Fibonacci. The former took on one of the Argie’s favorite myths – that drinking wine and eating watermelon together will result in CERTAIN DEATH. Somehow, by the grace of God, we all lived to see another day. The Divino Fibonacci really brough it home with the divine proportions, Cynar, and a rosemary garnish. Simple, light, fabulous. I may or may not have had several servings of each. Hey, I had to be sure of my favorite before hitting the ballot box, right?

As voting wound down, everyone started to get antsy and we just wanted to know WHO WON ALREADY PLEASE TELL ME. Drumroll please….

Little Blackberry Spritz, el aperitivo ganador de Facundo Tochi (1)Cocomero Rosso, el aperitivo ganador creado por Matías DanaCordobés Facundo Tochi took home the expert prize with his Little Blackberry Spritz, while Matías Dana and his Cocomero Rosso soaked up the glory for the aficionados. Both winners will get to pack their bags and hit up Italy with their team captains, not to mention the badassery of calling themselves Crown Prince(s) of #MAPA14.

If you want to see more pictures from the day, visit the Comando Gourmand Facebook album.

Feeling nostalgic? You can still follow the #MAPA14 hashtag on Twitter. Don’t worry, I won’t tell anyone.

 #MAPA14 Comando Gourmand

Auguri! #MAPA14 Finalists Announced

#MAPA14 Finalists

After a grueling first phase of cocktail creation, the finalists of the second edition of #MAPA14 have been announced! More than 300 people – experts and aficionados alike – put on their creative thinking caps in the hopes of wowing the judges and winning a trip to Italy next year. Needless to say, the stakes were pretty high.

Let’s recall the challenge, shall we? Choose one of the dishes inspired along the Ruta del #MAPA and weave it into a story alongside an original aperitivo using either Campari, Cynar, Aperol, or Cinzano.

The jury had their work cut out for them, that’s for sure. Guillermo Blumenkamp (owner of the magical Doppelganger), Luciano Banchero (journalist and creator of Podcast.fm) and Pamela Villar (chef/pastry queen at Yeite) were tasked with choosing the lucky ducks who will compete on December 14 at the final at the Quinta Trabucco in Zona Norte.

OK, so who passed the first test? Drumroll please…

Experts: Facundo Benitez, Facundo Tochi, Nicolás Brachet; Bruno Landin, and Luis Miranda.

Aficionados: Cayetana Vidal, Sofía Galarce, Joe Fernández, Natalia Salamone, Ingrid Beck, Belén Jung, Luis Redondo, Matías Dana, Matías Faure, and Lucía Seisas.

Sadly, I didn’t make it through. There were some pretty amazing stories and drinks in the running – I’m talking to you, guy who made a drink with 12 ingredients inspired by the zodiac and person who used the Fibonacci sequence as part of their story – and my final presentation was definitely more of the “could have been done by a kindergartener” vibe. I am proud of what I came up with though, because #selfesteem.

Without further ado, I present to you, La Vecchia Milano:

1 oz. Aperol
1 oz. Príncipe de los Apóstoles Gin
1/2 oz. Rosemary syrup
Crushed ice
Fresh strawberry
Sprig of rosemary

Pour the rosemary syrup into a lowball glass, add plenty of crushed ice on top. Pour in the Aperol and Gin and stir to combine. Garnish with a fresh strawberry and sprig of rosemary.

La Vecchia Milano

Stay tuned for updates after the grand finale next week!