Happy Friday, everyone! Its hot, and I am happy at home enjoying a cold beer to kick off the weekend. I also realized it’s been a while since I cooked a solid meal that doesn’t rely on pasta or empanada dough to get things rolling. So, I’m tempting myself with this easy and spicy coconut rice & shrimp dish that I stumbled upon this morning. Quick, zesty, and won’t require too much time over a hot stove – works for me! If only I could find limes in this damn town … Even the Bolivian women that sell hot peppers and fresh cherries on the corner are letting me down! I hope you have a lovely weekend spent in the shade of a patio umbrella as you sip a cocktail poolside.
Photo Credit: What’s Gaby Cooking
La Panza Porteña 