Review: One Table at HG

HG's One Table It’s a pretty fair assessment to say that Buenos Aires has grown in leaps and bounds in the gastronomic sense in the past year or so. Pop-ups, food truck(s), closed doors, supper clubs, cook-offs, themed tours … the list goes on. It might seem intimidating to a greenhorn when it comes to upping the ante, but the hard hitters know what’s up. Enter Hernán Gipponi, chef of the eponymous restaurant at the hip Fierro Hotel Boutique in Palermo Hollywood. HG has been dishing out one of the city’s best brunches for quite some time, not to mention their gourmet tasting dinners and festive garden “Thank Fierro It’s Friday” happy hours.

My favorite wall Enter a new concept, one that brings together the best of the best: Gourmet dishes, in a familiar and communal setting, with a unique touch that sets it apart from the rest. Enter One Table. HG’s cure for even the worst case of the Mondays (dinners are only hosted one night a week) will satisfy anyone from the most demanding of palates to those just looking for something new on the scene.

Wino Seats around this table are limited, so you’d be a fool not to reserve your spot. Go alone, go with friends … go with an open mind and obviously an empty stomach. The idea is for the food to be shared among the diners in a casual and deconstructed way, which is a nice contrast of the high-level food you’re about to shovel into your gullet.

One Table Menu signedThe menu – which changes constantly and in our case was a staggering nine courses – is hand written and signed by Hernán himself, and wines are paired accordingly (and served generously). Dishes are developed with what’s in season (claro) and feature the best of what the local market has to offer.

HG and team at work Perhaps the best part of the whole experience is watching Hernán and his skilled kitchen team prep, plate and serve the dishes tableside as they come out. Hell, he even finished cooking the hare on the table – a little smoky, but whatever, I’ll take it. As someone who has always envied those who can edge out their space in that realm of the food industry, it was fascinating to watch them work as such a well-oiled machine.

Heart + Beans + MustardOf all the food we were served, it’s hard to choose a favorite. I love that HG always manages to sneak a huevo a baja temperatura in the mix, though the steak tartare and the heart (!!) with beans and mustard was a real treat. By the time the arroz bomba and liebre rolled around, I was in need of an auxiliary stomach to help me out. Everything was so delicious, so abundant, so full of love. Really. You could taste the love on the plate. Anyone who says otherwise is lying.

Fish with peas, potatoes and peppersAfter a month-long and much-needed hiatus, One Table is back with a vengeance starting next Monday, August 12. Hurry up and make your res and get ready for one of BA’s best new dining experiences.


HG – Hernán Gipponi at the Fierro Hotel Boutique
Soler 5862, Palermo Hollywood
One Table Dinners – Hosted on select Mondays, by reservation only

Finishing touches on the hare

Review: Florería Atlántico

This week I am dedicating my efforts to Retiro. Call me lazy, call me a genius (?), but there is nothing better than seeing new places pop up on your neighborhood radar.

Having a dog has shown me to a whole new side of things. Waking up at 7am every day so she can poop on grass will do that to you. Actually, aside from being able to get the scoop on gossip from the porteros as they hose down their sidewalks (honestly, they see everything, watch out), I have been able to keep an eye on little spots and shops that perhaps I’d never noticed before.

Floreria Atlantico One early morning I was strolling down Arroyo and stopped in my tracks when I saw that the long-abandoned space where chic/trash lounge L’Abeille used to be was finally occupied with a new tenant. Tall shelves with fine wines lined the back wall, while buckets of brilliant blooms and greens were placed up in the front. It intrigued me because there were no working hours posted in the door, and it looked to be a little bare bones to be a full-on florist’s shop.

Atlantico Florería Atlántico opened its doors barely more than a week ago, but the buzz is already doing its thing. Word on the street is that those behind the classic (and first-ever in BA) speakeasy 878 as well as gourmand’s paradise HG at the Fierro Hotel are running the show here, which can only mean good things. Celeb bartender Tato Giovannoni is the one slinging up some potent potables, punto a favor. We tried it out last Friday, not sure what to expect. Entering the downstairs bar area through what looks like a giant refrigerator door, we were surprised to see a badass space with awesome wall graffiti / art, well-done lighting, and an understated vibe that blends the chic and the run-down.

Cocktails follow the current trends you’ll see at other BA hotspots, what with Aperol and Campari and other concoctions. My drink was served up in a mason jar, which made me smile. I kind of felt like I was in a bar in downtown Manhattan, but without the twinge of porteño obsession to imitate what’s already going on in other parts of the world. Great music, great vibe all around, good times. Small bites are available. We munched on some mind-blowing mollejas, an incredible white salmon with an orange sauce, and a juicy rib eye with spinach.

Though the bar hasn’t had its official opening yet, it was packed and lively – more than a good sign. If anything, I’m just happy that I can drunkenly stroll those two blocks back to my apartment without having to pay a trapito or hail a taxi on Av. Juan B. Justo.

Florería Atlántico
Arroyo 872, Retiro

Food Porn Friday

Hi there everyone! Happy Friday, glorious Friday. It’s been a good week, and I am ready for the weekend and some sunshine. However I am really just having a massive pity party for myself since I missed GAJO’s big dinner at Hernán Gipponi and all I want is so be in the garden at the Fierro with a cool cocktail and some delicious food. Let’s drool over this amazing magret de pato and soak in the moment. Bon weekend!

Photo Credit: Hernán Gipponi

Review: HG Brunch at the Fierro Hotel

The HG restaurant at the Fierro Hotel in Palermo Hollywood is a little gem of gastro-goodness. Many a hungry panza and food blogger before me have waxed poetic on its virtues – be it a weekday lunch, Sunday brunch, or a fancy Friday night dinner. Last week I finally had the chance to give the brunch a whirl for myself, and I’ve gotta say, if you haven’t been yet, reserve a table for this weekend. For the price, you can’t eat as well anywhere in Buenos Aires.  Continue reading

Food Porn Friday

If you’re in BA and haven’t melted away already from the heat (I’m being dramatic, but who cares), Happy Food Porn Friday! I’ve been a little lazy this week, I know, so I’m going to blame it on the humidity. Anyway, this week’s photo is courtesy of Pick Up the Fork – who is an incredible photographer, wow – from brunch at Hernán Gipponi at Fierro Hotel. HELLO. Break me off a piece of that. I now know where my next AR$100 will be going.