Review: Brasero Atlántico

Brasero Atlántico

Once upon a time, calle Arroyo was just a place where you’d go to window shop for expensive antiques or drink free champagne out of plastic flutes for Gallery Nights. However, thanks to those brave souls that saw potential for a fabulous foodie future, the past few years have brought a fresh crop of delicious business to the barrio.

By this point we’re all familiar with Florería Atlántico and the magic it entails. The place is now so popular that locals are forced to hover around the entrance in line with Brazilian tourists and other curious travelers, yearning for a coveted seat somewhere, anywhere that’s free. It’s still one of the best watering holes in town, but as with everything in life, it never hurts to spice things up and forge ahead.

Enter Brasero Atlántico, Florería’s laid back little brother. After months of intrigue and patience, the much-awaited sibling made its quiet debut just a couple of weeks ago, right next door.  Continue reading

#MAPA14 Comes to a Close

#MAPA Final What a glorious year it’s been for the aperitivo, wouldn’t you say?

Whether you’re a hipster who drinks Campari with soda while you’re at some underground party, a chic society girl sipping on Aperol as the sun goes down, or an old-school man’s man who washes down your Cinzano with potato chips, 2014 was a good time to celebrate our love for aperitivi.

It all came to a dramatic close last sunday at the Quinta Trabucco out in Vicente López. The 15 finalists – five experts and ten aficionados – set up shop at the bar and got ready to wow both the judges and the people, hoping to be crowned not only with the title of victor, but also with a ticket to Italy.

The sun was shining, not a cloud in the sky, and the humidity decided to let us all have a good hair day. Partygoers sprawled on picnic blankets (day drinking and sprawling definitely go hand in hand), scarfed down sausagey treats courtesy of DOGG, and chugged cocktails all in the name of honest competition. Also, there was a photobooth, of which I took full advantage, because duh.

#MAPA Cocomero Rosso#MAPA14 PhotoboothThe stakes were high, and there were a lot of great contenders out there. From the experts category, my favorites were El Sodero (Mar del Plata) and Tradición (Santa Fe). El Sodero is the perfect summer drink – crisp, sweet and citrusy, and light enough to trick you into drinking 25 without realizing that this is maybe not a good decision. The cool part was that the cocktail was mixed and loaded into a Drago sifón so each magical squirt was the perfect blend of boozey goodness. The Tradición brought together whiskey, green apple, pecans and cinnamon, resulting in a dangerously delicious drank that I would happily put into a thermos and call it my special juice.

From the aficionados side, my personal favorites were the Cocomero Rosso and the Divino Fibonacci. The former took on one of the Argie’s favorite myths – that drinking wine and eating watermelon together will result in CERTAIN DEATH. Somehow, by the grace of God, we all lived to see another day. The Divino Fibonacci really brough it home with the divine proportions, Cynar, and a rosemary garnish. Simple, light, fabulous. I may or may not have had several servings of each. Hey, I had to be sure of my favorite before hitting the ballot box, right?

As voting wound down, everyone started to get antsy and we just wanted to know WHO WON ALREADY PLEASE TELL ME. Drumroll please….

Little Blackberry Spritz, el aperitivo ganador de Facundo Tochi (1)Cocomero Rosso, el aperitivo ganador creado por Matías DanaCordobés Facundo Tochi took home the expert prize with his Little Blackberry Spritz, while Matías Dana and his Cocomero Rosso soaked up the glory for the aficionados. Both winners will get to pack their bags and hit up Italy with their team captains, not to mention the badassery of calling themselves Crown Prince(s) of #MAPA14.

If you want to see more pictures from the day, visit the Comando Gourmand Facebook album.

Feeling nostalgic? You can still follow the #MAPA14 hashtag on Twitter. Don’t worry, I won’t tell anyone.

 #MAPA14 Comando Gourmand

Auguri! #MAPA14 Finalists Announced

#MAPA14 Finalists

After a grueling first phase of cocktail creation, the finalists of the second edition of #MAPA14 have been announced! More than 300 people – experts and aficionados alike – put on their creative thinking caps in the hopes of wowing the judges and winning a trip to Italy next year. Needless to say, the stakes were pretty high.

Let’s recall the challenge, shall we? Choose one of the dishes inspired along the Ruta del #MAPA and weave it into a story alongside an original aperitivo using either Campari, Cynar, Aperol, or Cinzano.

The jury had their work cut out for them, that’s for sure. Guillermo Blumenkamp (owner of the magical Doppelganger), Luciano Banchero (journalist and creator of Podcast.fm) and Pamela Villar (chef/pastry queen at Yeite) were tasked with choosing the lucky ducks who will compete on December 14 at the final at the Quinta Trabucco in Zona Norte.

OK, so who passed the first test? Drumroll please…

Experts: Facundo Benitez, Facundo Tochi, Nicolás Brachet; Bruno Landin, and Luis Miranda.

Aficionados: Cayetana Vidal, Sofía Galarce, Joe Fernández, Natalia Salamone, Ingrid Beck, Belén Jung, Luis Redondo, Matías Dana, Matías Faure, and Lucía Seisas.

Sadly, I didn’t make it through. There were some pretty amazing stories and drinks in the running – I’m talking to you, guy who made a drink with 12 ingredients inspired by the zodiac and person who used the Fibonacci sequence as part of their story – and my final presentation was definitely more of the “could have been done by a kindergartener” vibe. I am proud of what I came up with though, because #selfesteem.

Without further ado, I present to you, La Vecchia Milano:

1 oz. Aperol
1 oz. Príncipe de los Apóstoles Gin
1/2 oz. Rosemary syrup
Crushed ice
Fresh strawberry
Sprig of rosemary

Pour the rosemary syrup into a lowball glass, add plenty of crushed ice on top. Pour in the Aperol and Gin and stir to combine. Garnish with a fresh strawberry and sprig of rosemary.

La Vecchia Milano

Stay tuned for updates after the grand finale next week!

 

#MAPA14: Start Your Aperitivo Engines

#MAPA14 Convocatoria

Springtime in Buenos Aires: the days are getting longer, the temperatures are warming up, and it’s time for this year’s edition of #MAPA. The Movimiento Aperitivo Argentino is gearing up for another season of competition in search of the greatest new cocktail and this year, anyone can participate.

From now until December 1, aspiring mixologists can enter the running by teaming up with one of the ten ambassadors (last year’s #MAPA finalists) and developing their own aperitivo cocktail, pairing it with one of the nine dishes inspired by the Ruta del MAPA, and tying it into a creative story that weaves everything together.

Earlier this year, the MAPA battalion traveled around Argentina and hosted workshops with Martín Auzmendi – official MAPA ambassador and cocktail king – as well as the country’s top chefs and bartenders (think Antonio Soriano, Hernán Gipponi, Gonzalo Aramburu…). Along the way, these chefs were assigned with the task of inventing dishes inspired by one of the cities, using local ingredients and flavors. Participants in #MAPA14 must choose one of those dishes (based on whatever criteria they wish, be it one of the key ingredients, the chef that created it, or any kind of general good vibe).

Participants will enter one of two categories – Experts or Aficionados – and five finalists will be chosen from each. The jury – Guillermo Blumenkamp (bartender/owner of Doppelgänger), Luciano Banchero (journalist and aperitivo lover), and Pamelo Villar (chef/owner at Yeite) – will choose the winner based on the cocktail itself, the story that accompanies it, and the overall creativity and presentation. The prize at stake? A magical mystery tour across Italy with Martín Auzmendi to eat and drink their way along the original ruta del aperitivo.

MAPA’s mission is to bring together the magic of the aperitivo in all its glory against the backdrop of classic storytelling, the buena mesa and all that this entails. As we all know, nothing tops the simple pleasure of getting together with friends and family to enjoy a cold Aperol Spritz, Negroni, or Cynar Julep, watching the sun go down and just taking a moment to soak it all up.

For more information visit the MAPA website, Twitter, and Instagram.

#MAPA14 - Santa Fe #MAPA14 - Mendoza