Roux-la-la

Oysters at Roux

It’s not always easy to find a neighborhood spot with enough elegance to add some glam to an otherwise humdrum Saturday night. Put your hands together for Roux, the hot new ticket in town from Martín Rebaudino (ex-Oviedo, a BA classic known for its impeccable food and service), which offers up contemporary Argentine cuisine on a cozy corner with big picture windows in Recoleta.

The current trend of focusing on market-fresh, locally-sourced ingredients has done nothing but yield excellent results (see: Aramburu Bis, Astor, etc.), and Roux continues to carry the torch, displaying a real flair for technique and presentation. It’s a place you can take someone if you want to impress, but it won’t intimidate those who don’t necessarily have a Ph.D in alta cocina.

Starters include a llama carpaccio, live oysters (nearly impossible to find in Buenos Aires, save for just a couple of places), egg poached at 63C served with seasonal veg, and lentil ragout with grilled chipirones.

For mains, choose from a nice variety of rice/pastas – risotto with baby squid and saffron, shrimp and pumpkin ravioli – red meat, poultry, and fish. If you’re lucky, you’ll be there on a night that red tuna is available, another otherwise elusive treat hard to find in these parts. The magret de canard, wild boar, and squid risotto were incredible, both well presented and cooked to perfection.

If you still have room for dessert, dive into the chocolate “nemesis” or the homemade ice cream. (Sadly when I went, the kumquats were no longer available, which would have been my first choice.)

Service is extremely attentive – for such a small space you’ll be surprised at the amount of waitstaff – if not a little wet behind the ears. It’s clear that some are new at this, but their friendly and helpful attitude make up for any minor slips. The space itself is extremely cozy but well-appointed, with nice lighting and sound-absorbing foam underneath the tables and chairs. (Try to avoid the two tables by the front door if you want to have a little more peace during your meal.)

Overall, Roux won me over with its mix of informal elegance, fantastic cuisine, and quality service. It’s a perfect spot for a romantic dinner or an upscale lunch that will satisfy your craving for gourmet goodness without any of the pretension.

Courtesy of Roux

Courtesy of Roux

Roux
Peña 2300, Recoleta
4805-6794
Monday – Saturday 12:30-3:30 & 8-Midnight
Reservations recommended

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