Food Porn Friday

It’s almost April. Scary. But it’s also cool because April is the month of feriados here in Argentina. Woo-hoo! Too bad I’m poor and can’t afford to go anywhere. Luckily I was able to partake in a cooking class with Dan from Casa SaltShaker, “Squid + Octopus three ways.” We made a baby octopus confit, incredible non-breaded calamari (so much better than what restaurants usually serve) and baked squid that was out of this world. I died. Here is the photo of our creation. You can wipe the drool off now.

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