Now that I’m settled under my air conditioner that is chilling me at full blast, I’m on a roll. Here are a few links from around the World Wide Web (remember when we used to actually call it that?) that will help you power through to the weekend.
My Last Day: Le Bernardin’s Pastry Chef Reflects on 8 Long Years – Great piece written by Michael Laiskonis muses on his journey to working at one of New York’s top restaurants as he plates all of his desserts for the very last time.
Chef José Andrés on the “most amazing business in the world” – On feeding people, the joys of culinary arts, and the challenges of the 21st century
How to Find the Best Food in Any Foreign City, According to Anthony Bourdain – Two words: “nerd fury”
Photo Credits: The Washington Post